La cocina mexicana y yucateca está ganando popularidad en América, con platillos que presentan ingredientes audaces y sabrosos como el chile habanero y la pasta de achiote.
As the demographics of the U.S. change, perhaps the question isn’t "What constitutes American cuisine?" but rather, "Is Mexican food becoming America’s cuisine?"
Arepas – flatbread dishes which can be grilled, baked, or fried – are now embraced by Americans from Florida to California.
As energy drinks and supplements gain popularity, the Amazon’s offerings become increasingly important worldwide.
Argentina is suffering its worst bout of inflation in more than three decades, and the threat of civil unrest looms. FI examines how it happened.
